Volume 4, Issue 4 (December 2017)                   J. Food Qual. Hazards Control 2017, 4(4): 91-91 | Back to browse issues page

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Editorial. Report: “Food Hygiene and Safety” Session Was Held in Yazd, Iran in 30 November 2017. J. Food Qual. Hazards Control. 2017; 4 (4) :91-91
URL: http://jfqhc.ssu.ac.ir/article-1-372-en.html
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Type of Study: Editorial | Subject: Special
Published: 17/12/24

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