Volume 2, Issue 1 (March 2015)
J. Food Qual. Hazards Control 2015, 2(1): 30-31 |
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Carrasco Lopez C. Editorial. J. Food Qual. Hazards Control 2015; 2 (1) :30-31
URL: http://jfqhc.ssu.ac.ir/article-1-111-en.html
URL: http://jfqhc.ssu.ac.ir/article-1-111-en.html
Department of Chemistry, New York University Abu Dhabi, P.O. box 129188. Abu Dhabi, UAE , cesar.cl@nyu.edu
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