Volume 2, Issue 1 (March 2015)
J. Food Qual. Hazards Control 2015, 2(1): 30-31
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Editorial
C.A. Carrasco Lopez
*
Department of Chemistry, New York University Abu Dhabi, P.O. box 129188. Abu Dhabi, UAE ,
cesar.cl@nyu.edu
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Published: 15/02/14
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