Volume 2, Number 3 (September 2015)                   J. Food Qual. Hazards Control 2015, 2(3): 77-78 | Back to browse issues page


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García-Fernández R. Editorial. J. Food Qual. Hazards Control. 2015; 2 (3) :77-78
URL: http://jfqhc.ssu.ac.ir/article-1-178-en.html

Centro de Estudio de Proteínas, Facultad de Biología, Universidad de la Habana, Calle 25 No. 455, CP 10 400 Ciudad de la Habana, Cuba , rossana@fbio.uh.cu
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Type of Study: Editorial | Subject: Special
Published: 15/09/05

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