Volume 2, Number 3 (September 2015)                   J. Food Qual. Hazards Control 2015, 2(3): 79-80 | Back to browse issues page


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Salehi R. Editorial. J. Food Qual. Hazards Control. 2015; 2 (3) :79-80
URL: http://jfqhc.ssu.ac.ir/article-1-179-en.html

Department of Genetics and Molecular Biology, School of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran , r_salehi@med.mui.ac.ir
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Type of Study: Editorial | Subject: Special
Published: 15/09/05

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