Volume 2, Issue 4 (December 2015)                   J. Food Qual. Hazards Control 2015, 2(4): 112-117 | Back to browse issues page

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Mollakhalili Meybodi N, Mohammadifar M. Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences . J. Food Qual. Hazards Control. 2015; 2 (4) :112-117
URL: http://jfqhc.ssu.ac.ir/article-1-200-en.html
Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran , mohamdif@ut.ac.ir
Abstract:   (1813 Views)
Full-Text [PDF 340 kb]   (1084 Downloads)    
Type of Study: Review article | Subject: Special
Received: 15/06/25 | Accepted: 15/10/12 | Published: 15/12/29

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