Volume 3, Issue 1 (March 2016)                   J. Food Qual. Hazards Control 2016, 3(1): 1-2 | Back to browse issues page

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Editorial
G. Eslami * , B. Hajimohammadi , H. Zandi
Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Yazd, Iran , eslami_g2000@yahoo.com
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Type of Study: Editorial | Subject: Special
Published: 16/03/30
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