Corrigendum to  “Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran” [Journal of Food Quality and Hazards Control 3 (2016) 107-113]

Raeisi , M.; Hashemi, M.; Aminzare , M.; Sadeghi , M.; Jahani , T.; Keshavarzi , H.; Jebelli Javan , A.; Mirahahidi , M.; Tepe , B.

Volume 3, Issue 4 (December 2016) J. Food Qual. Hazards Control 2016, 3(4): 157-157 | Back to browse issues page

Corrigendum to “Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran” [Journal of Food Quality and Hazards Control 3 (2016) 107-113]

M. Raeisi

, M. Hashemi

, M. Aminzare

, M. Sadeghi ^*

, T. Jahani

, H. Keshavarzi

, A. Jebelli Javan

, M. Mirahahidi

, B. Tepe

Environmental Health Research Center, Faculty of Health, Golestan University of Medical Sciences, Gorgan, Iran , msadeghi20156@gmail.com

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Type of Study: Corrigendum | Subject: Special
Published: 16/12/14

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