Volume 4, Number 2 (June 2017)                   J. Food Qual. Hazards Control 2017, 4(2): 63-63 | Back to browse issues page


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Mason S. Book Review: “Bagchi D., Swaroop A. (2017). Food Toxicology. CRC Press, Boca Raton. ISBN: 978-1-4987-0874-6” . J. Food Qual. Hazards Control. 2017; 4 (2) :63-63
URL: http://jfqhc.ssu.ac.ir/article-1-339-en.html

School of Biology, Faculty of Biological Sciences, University of Leeds, Leeds, UK , s.mason@leeds.ac.uk
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Type of Study: Book review | Subject: Special
Published: 17/06/25

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