Volume 4, Issue 2 (June 2017)
J. Food Qual. Hazards Control 2017, 4(2): 63-63
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Book Review: “Bagchi D., Swaroop A. (2017). Food Toxicology. CRC Press, Boca Raton. ISBN: 978-1-4987-0874-6”
S. Mason
*
School of Biology, Faculty of Biological Sciences, University of Leeds, Leeds, UK ,
s.mason@leeds.ac.uk
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Accepted: 19/12/28 | Published: 17/06/25
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