Volume 4, Issue 4 (December 2017)                   J. Food Qual. Hazards Control 2017, 4(4): 91-91 | Back to browse issues page

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Report: “Food Hygiene and Safety” Session Was Held in Yazd, Iran in 30 November 2017
Editorial *
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Type of Study: Editorial | Subject: Special
Accepted: 19/10/30 | Published: 17/12/24
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