Volume 5, Issue 1 (March 2018)                   J. Food Qual. Hazards Control 2018, 5(1): 37-37 | Back to browse issues page

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Corrigendum to “Evaluation of Some Chemical Quality Characteristics of Honey Produced in Iran” [Journal of Food Quality and Hazards Control 4 (2017) 113-118]
M. Ghorbani , S.S. Saei-Dehkordi * , A. Mohebbi , A. Pak
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord, Iran , saei.siavash57@yahoo.com
Abstract:   (2369 Views)
DOI: 10.29252/jfqhc.5.1.37
Keywords: No keywords, No keywords
Full-Text [PDF 263 kb]   (944 Downloads)    
Type of Study: Corrigendum | Subject: Special
Accepted: 19/12/28 | Published: 18/03/16
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