Volume 5, Issue 1 (March 2018)                   J. Food Qual. Hazards Control 2018, 5(1): 37-37 | Back to browse issues page

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Ghorbani M, Saei-Dehkordi S, Mohebbi A, Pak A. Corrigendum to “Evaluation of Some Chemical Quality Characteristics of Honey Produced in Iran” [Journal of Food Quality and Hazards Control 4 (2017) 113-118] . J. Food Qual. Hazards Control. 2018; 5 (1) :37-37
URL: http://jfqhc.ssu.ac.ir/article-1-396-en.html
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord, Iran , saei.siavash57@yahoo.com
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Full-Text [PDF 263 kb]   (169 Downloads)    
Type of Study: Corrigendum | Subject: Special
Published: 18/03/16

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