Volume 5, Issue 2 (June 2018)                   J. Food Qual. Hazards Control 2018, 5(2): 40-40 | Back to browse issues page


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Singhal P, Kaushik G, Patil S, Chel A. Indian Youth Should Be Trained Regarding Traditional Foods of the Country . J. Food Qual. Hazards Control. 2018; 5 (2) :40-40
URL: http://jfqhc.ssu.ac.ir/article-1-432-en.html
MGM’s Jawaharlal Nehru Engineering College, Aurangabad, Maharashtra, India , geetanjalikaushik2007@gmail.com
Abstract:   (229 Views)
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DOI: 10.29252/jfqhc.5.2.2
Full-Text [PDF 200 kb]   (99 Downloads)    
Type of Study: Editorial | Subject: Special
Published: 18/06/23

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