Volume 5, Issue 3 (September 2018)                   J. Food Qual. Hazards Control 2018, 5(3): 83-83 | Back to browse issues page


XML Print


Graduating in Jurisprudence, Department of Jurisprudence, Università degli Studi di Torino, Lungo Dora Siena 100/A, 10153, Turin, Italy , giulio.ellese@edu.unito.it
Abstract:   (268 Views)
This article has no abstract. 

DOI: 10.29252/jfqhc.5.3.83
 
Full-Text [PDF 148 kb]   (125 Downloads)    
Type of Study: Editorial | Subject: Special
Published: 18/09/24