Volume 5, Issue 3 (September 2018)                   J. Food Qual. Hazards Control 2018, 5(3): 116-116 | Back to browse issues page


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Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran , mehrnoosh.shirdeli@yahoo.com
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DOI: 10.29252/jfqhc.5.3.116
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Type of Study: Letter to editor | Subject: Special
Published: 18/09/24