Volume 5, Issue 4 (December 2018)                   J. Food Qual. Hazards Control 2018, 5(4): 161-161 | Back to browse issues page

‎ 10.29252/jfqhc.5.4.8

XML Print

Bioinformatics Application in Detection of Food-Borne Agents
A. Maurady *
Faculty of Science and Technicien, University Abdelmalek Essaâdi, Tangier, Morocco , amal.maurady.ma@gmail.com
Abstract:   (1645 Views)
This article has no abstract.

DOI: 10.29252/jfqhc.5.4.8
Full-Text [PDF 148 kb]   (871 Downloads)    
Type of Study: Letter to editor | Subject: Special
Accepted: 19/01/14 | Published: 18/12/28
References
1. Gould L.H., Kline J., Monahan C., Vierk K. (2017). Outbreaks of disease associated with food imported into the United States, 1996-2014. Emerging Infectious Diseases. 23: 525-528. [DOI:10.3201/eid2303.161462] [PMID] [PMCID]
Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.