Volume 6, Issue 2 (June 2019)                   J. Food Qual. Hazards Control 2019, 6(2): 42-43 | Back to browse issues page

DOI: 10.18502/jfqhc.6.2.952

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Department of Microbiology, St. Bede’s College, Navbahar, 171002, Shimla, HP, India , neha_mbg@yahoo.com
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DOI: 10.18502/jfqhc.6.2.952
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Type of Study: Editorial | Subject: Special
Published: 19/06/01

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