Volume 6, Issue 3 (September 2019)                   J. Food Qual. Hazards Control 2019, 6(3): 80-81 | Back to browse issues page

DOI: 10.18502/jfqhc.6.3.1380


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University Mohamed Bouadiaf, Faculty of Sciences, Department of Microbiology and Biochemistry 28000, M'Sila, Algeria , Mourad.guetouache@univ-msila.dz
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DOI: 10.18502/jfqhc.6.3.1380
Full-Text [PDF 275 kb]   (190 Downloads)    
Type of Study: Editorial | Subject: Special
Accepted: 19/12/18 | Published: 19/09/03

References
1. Pereira P.C. (2014). Milk nutritional composition and its role in human health. Nutrition. 30: 619-627. [DOI: 10.1016/j.nut. 2013.10.011] [DOI:10.1016/j.nut.2013.10.011] [PMID]
2. Spreer E. (2017). Milk and dairy product technology. Routledge, New York.