Volume 7, Issue 4 (December 2020)                   J. Food Qual. Hazards Control 2020, 7(4): 170-174 | Back to browse issues page

10.18502/jfqhc.7.4.4844


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Department of Nutrition and Dietetics, Faculty of Health Sciences, Marmara University, 34854, Istanbul, Turkey , irem.omurtag@marmara.edu.tr
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