Volume 8, Issue 2 (June 2021)                   J. Food Qual. Hazards Control 2021, 8(2): 50-50 | Back to browse issues page

‎ 10.18502/jfqhc.8.2.6466

XML Print

A Note to Authors Regarding Submissions about Possible Food Safety Aspects of COVID-19 Pandemic
Editorial *
Abstract:   (1007 Views)
This article has no abstract.

DOI: 10.18502/jfqhc.8.2.6466
Full-Text [PDF 146 kb]   (292 Downloads)    
Type of Study: Editorial | Subject: Special
Published: 21/06/17
Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.