Volume 3, Number 2 (2016)  

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Original article


XML Assessment of Inhibitory Effects of Citrus Flavanones on Deoxynivalenol Production Using Response Surface Methodology
P. 41-47
Abstract (643 Views)   |   Full-Text (PDF) (437 Downloads)  

XML Effect of Zataria multiflora Essential Oil on Histamine Production in Iranian Salted-Fermented Fish Sauce (Mahyaveh)
P. 48-52
Abstract (609 Views)   |   Full-Text (PDF) (376 Downloads)  

XML Development of a Differential PCR Assay for Detection of Brucella abortus and Brucella melitensis: an Analytical Approach for Monitoring of Brucella spp. in Foods of Animal Origin
P. 53-59
Abstract (489 Views)   |   Full-Text (PDF) (302 Downloads)  

XML Thymus vulgaris L. as a Natural Antioxidant in Cooked Fillet of Trout (Oncorhynchus mykiss)
P. 60-66
Abstract (609 Views)   |   Full-Text (PDF) (342 Downloads)  

XML In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic
P. 67-72
Abstract (863 Views)   |   Full-Text (PDF) (719 Downloads)  


Short communication


XML Evaluation of pH and Common Salt Content in Bread Samples Produced in Mashhad, Iran
P. 73-75
Abstract (563 Views)   |   Full-Text (PDF) (325 Downloads)  


Letter to the editor


XML Letter to the editor
P. 76-76
Abstract (344 Views)   |   Full-Text (PDF) (166 Downloads)  

XML Letter to the editor
P. 77-77
Abstract (334 Views)   |   Full-Text (PDF) (150 Downloads)  


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