Volume 3, Number 3 (2016)  

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Editorial


XML Editorial
P. 78-78
Abstract (491 Views)   |   Full-Text (PDF) (209 Downloads)  


Original article


XML Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes
P. 79-86
Abstract (665 Views)   |   Full-Text (PDF) (489 Downloads)     |   Highlights

XML Impacts of Dehydroacetic Acid and Ozonated Water on Aspergillus flavus Colonization and Aflatoxin B1 Accumulation in Iranian Pistachio
P. 87-92
Abstract (602 Views)   |   Full-Text (PDF) (382 Downloads)     |   Highlights

XML Food-Borne Protozoan Infection in HIV+/AIDS Patients and Healthy Individuals: A Case-Control Study in Iran
P. 93-96
Abstract (712 Views)   |   Full-Text (PDF) (262 Downloads)     |   Highlights

XML Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage
P. 97-106
Abstract (689 Views)   |   Full-Text (PDF) (345 Downloads)     |   Highlights

XML Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran
P. 107-113
Abstract (788 Views)   |   Full-Text (PDF) (416 Downloads)     |   Highlights


Short communication


XML Microbial Contamination of Commercial and Traditional Doogh Dairy Products in Lorestan Province of Iran
P. 114-116
Abstract (685 Views)   |   Full-Text (PDF) (469 Downloads)     |   Highlights


Letter to the editor


XML Letter to the editor
P. 117-117
Abstract (424 Views)   |   Full-Text (PDF) (139 Downloads)  


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