Volume 1, Number 2 (2014)  

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Original article


XML Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction
P. 36-40
Abstract (2202 Views)   |   Full-Text (PDF) (2165 Downloads)  

XML Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough
P. 41-45
Abstract (1721 Views)   |   Full-Text (PDF) (733 Downloads)  

XML Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion
P. 46-51
Abstract (11107 Views)   |   Full-Text (PDF) (555 Downloads)  

XML Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli
P. 52-55
Abstract (2243 Views)   |   Full-Text (PDF) (548 Downloads)  

XML Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product
P. 56-60
Abstract (9664 Views)   |   Full-Text (PDF) (611 Downloads)  


Editorial


XML Editorial board
P. 61-64
Abstract (1673 Views)   |   Full-Text (PDF) (624 Downloads)  


Book review


XML Book Review
P. 65-65
Abstract (1229 Views)   |   Full-Text (PDF) (410 Downloads)  


Letter to the editor


XML Letter to the editor
P. 66-66
Abstract (1090 Views)   |   Full-Text (PDF) (444 Downloads)  


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