Volume 1, Number 2 (June 2014)  

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Original article


XML Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction
P. 36-40
M. Mehdizadeh, S.M. Mousavi *, M. Rabiei, K. Moradian, S. Eskandari, M. Abbasi Fesarani, H. Rastegar, M. Alebouyeh
Abstract (2588 Views)   |   Full-Text (PDF) (2550 Downloads)  

XML Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough
P. 41-45
A. Golshan Tafti *, S.H. Peighambardoust, M.A. Hejazi, M.H. Moosavy
Abstract (1915 Views)   |   Full-Text (PDF) (854 Downloads)  

XML Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion
P. 46-51
N. Mollakhalili Meybodi, M.A. Mohammadifar *
Abstract (11300 Views)   |   Full-Text (PDF) (728 Downloads)  

XML Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli
P. 52-55
M. Amin Zare, S.M. Razavi Rohani, M. Raeisi *, SH. Javadi Hosseini, M. Hashemi
Abstract (2558 Views)   |   Full-Text (PDF) (842 Downloads)  

XML Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product
P. 56-60
Z. Mashak *, H. Sodagari, B. Moradi
Abstract (9982 Views)   |   Full-Text (PDF) (802 Downloads)  


Editorial


XML Editorial board
P. 61-64
Abstract (1845 Views)   |   Full-Text (PDF) (716 Downloads)  


Book review


XML Book Review
P. 65-65
E. Todd *
Abstract (1381 Views)   |   Full-Text (PDF) (508 Downloads)  


Letter to the editor


XML Letter to the editor
P. 66-66
S. Cavallero *
Abstract (1216 Views)   |   Full-Text (PDF) (492 Downloads)  

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