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Volume 1, Issue 2 (June 2014)
Original article
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction
P. 36-40
M. Mehdizadeh
,
S.M. Mousavi
,
M. Rabiei
,
K. Moradian
,
S. Eskandari
,
M. Abbasi Fesarani
,
H. Rastegar
,
M. Alebouyeh
Abstract
(5845 Views)
|
Full-Text (PDF)
(6226 Downloads)
Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough
P. 41-45
A. Golshan Tafti
,
S.H. Peighambardoust
,
M.A. Hejazi
,
M.H. Moosavy
Abstract
(4152 Views)
|
Full-Text (PDF)
(1744 Downloads)
Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion
P. 46-51
N. Mollakhalili Meybodi
,
M.A. Mohammadifar
Abstract
(13640 Views)
|
Full-Text (PDF)
(1844 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli
P. 52-55
M. Amin Zare
,
S.M. Razavi Rohani
,
M. Raeisi
,
SH. Javadi Hosseini
,
M. Hashemi
Abstract
(6151 Views)
|
Full-Text (PDF)
(5341 Downloads)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product
P. 56-60
Z. Mashak
,
H. Sodagari
,
B. Moradi
Abstract
(12626 Views)
|
Full-Text (PDF)
(2087 Downloads)
Editorial
Editorial board
P. 61-64
Abstract
(3584 Views)
|
Full-Text (PDF)
(1495 Downloads)
Book review
Book Review
P. 65-65
E. Todd
Abstract
(2911 Views)
|
Full-Text (PDF)
(1328 Downloads)
Letter to the editor
Letter to the editor
P. 66-66
S. Cavallero
Abstract
(2768 Views)
|
Full-Text (PDF)
(1020 Downloads)
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