Volume 2 - Number 2 - 2015-6 - Journal of food quality and hazards control

Volume 2, Number 2 (June 2015)

Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review

P. 33-37

A. Heshmati ^*

Abstract (2023 Views) | Full-Text (PDF) (1676 Downloads)

Adulterations in Some Edible Oils and Fats and Their Detection Methods

P. 38-44

S. Azadmard-Damirchi ^*, M. Torbati

Abstract (4304 Views) | Full-Text (PDF) (9840 Downloads)

Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films

P. 45-50

Abstract (1265 Views) | Full-Text (PDF) (1243 Downloads)

Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments

P. 51-55

Abstract (1436 Views) | Full-Text (PDF) (1688 Downloads)

Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil

P. 56-60

Abstract (1590 Views) | Full-Text (PDF) (1752 Downloads)

Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran

P. 61-65

A. Ehsani, M. Hashemi ^*

Abstract (1304 Views) | Full-Text (PDF) (2847 Downloads)

A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population

P. 66-70

Abstract (1584 Views) | Full-Text (PDF) (547 Downloads)

Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products

P. 71-74

Abstract (1411 Views) | Full-Text (PDF) (1055 Downloads)

Editorial

P. 75-75

E. Mortaz, S.S. Athari ^*

Abstract (843 Views) | Full-Text (PDF) (467 Downloads)

Letter to the editor

P. 76-76

A. Ezzaher ^*

Abstract (864 Views) | Full-Text (PDF) (346 Downloads)