Volume 2, Number 2 (2015)  

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Review article


XML Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review
P. 33-37
Abstract (1921 Views)   |   Full-Text (PDF) (1529 Downloads)  

XML Adulterations in Some Edible Oils and Fats and Their Detection Methods
P. 38-44
Abstract (4183 Views)   |   Full-Text (PDF) (8873 Downloads)  


Original article


XML Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films
P. 45-50
Abstract (1174 Views)   |   Full-Text (PDF) (1091 Downloads)  

XML Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments
P. 51-55
Abstract (1330 Views)   |   Full-Text (PDF) (1518 Downloads)  

XML Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil
P. 56-60
Abstract (1495 Views)   |   Full-Text (PDF) (1630 Downloads)  

XML Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran
P. 61-65
Abstract (1220 Views)   |   Full-Text (PDF) (2611 Downloads)  

XML A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population
P. 66-70
Abstract (1484 Views)   |   Full-Text (PDF) (515 Downloads)  


Short communication


XML Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products
P. 71-74
Abstract (1306 Views)   |   Full-Text (PDF) (952 Downloads)  


Editorial


XML Editorial
P. 75-75
Abstract (789 Views)   |   Full-Text (PDF) (441 Downloads)  


Letter to the editor


XML Letter to the editor
P. 76-76
Abstract (817 Views)   |   Full-Text (PDF) (331 Downloads)  


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