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XML Editorial
S.S. Athari
Abstract -   Full Text (PDF)
XML Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes
M. Azizkhani , F. Tooryan
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XML Impacts of Dehydroacetic Acid and Ozonated Water on Aspergillus flavus Colonization and Aflatoxin B1 Accumulation in Iranian Pistachio
M Esmaeilzadeh Nooghi, A A Jafari , S Sedighi Khavidak, H Jafari
Abstract -   Full Text (PDF)
XML Food-Borne Protozoan Infection in HIV+/AIDS Patients and Healthy Individuals: A Case-Control Study in Iran
M.H. Anvari-Tafti, G. Eslami, A. Teimourzadeh-Baboli , M. Ghafourzadeh
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XML Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage
H.R. Akhavan , R. Zarezadeh Mehrizi
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XML Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran
M. Raeisi, M. Hashemi, M. Aminzare, M. Sadeghi , T. Jahani, H. Keshavarzi, A. Jebelli Javan, M. Mirahahidi, B. Tepe
Abstract -   Full Text (PDF)
XML Microbial Contamination of Commercial and Traditional Doogh Dairy Products in Lorestan Province of Iran
M. Hatamikia, M. Bahmani, H. Hassanzad Azar , R. Sepahvand, P. Parsaei, M. Aminzare
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XML Letter to the editor
A. Ezzaher
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