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XML Inhibitory Effect of Echinophora platyloba Essential Oil on Aspergillus flavus in Culture Media and Cheese
H. Hasanvand, H. Moshtaghi *, A. Heshmati , M. Boniadian , M. Abbasvali
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XML DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods
G. Eslami, L. Manafi, S. Peletto *
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XML Antioxidant and Antifungal Activities of Essential Oils of Origanum vulgare ssp. gracile Flowers and Leaves from Iran
M. Hashemi , A. Ehsani , M. Aminzare *, H. Hassanzadazar
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XML Comparing the Activity and Thermal Inactivation Behavior of Lactoperoxidase in Iranian Cow and Buffalo Milk and Whey
M. Zarei *, A. Shahriari , F. Tarazoudar , M. Paknejad
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XML Molecular Epidemiology and Antimicrobial Resistance of Salmonella spp. Isolated from Resident Patients in Mazandaran Province, Northern Iran
M.M. Soltan Dallal *, M. Khalilian , H. Masoumi Asl , R. Bakhtiari , A. Davoodabadi , M.K. Sharifi Yazdi , P. Torabi Bonabi
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XML Toxicological Effects of 30-Day Intake of Malathion on the Male Reproductive System of Wistar Rats
I. Flehi-Slim , S. Boughattas *, Y. Belaïd-Nouira , A. Sakly , F. Neffati , M.F. Najjar , Z. Haouas, H. Ben Cheikh
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XML Corrigendum to “Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran” [Journal of Food Quality and Hazards Control 3 (2016) 107-113]
M. Raeisi , M. Hashemi, M. Aminzare , M. Sadeghi *, T. Jahani , H. Keshavarzi , A. Jebelli Javan , M. Mirahahidi , B. Tepe
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