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XML Special Thanks to Top 10 Peer Reviewers
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XML Is Ligula intestinalis Really a Probable Threat for Public Health?
E. Ahmadiara
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XML Parasitic Infections in Raw Vegetables of Kermanshah, Western Iran and Their Relation with Season and Washing Procedures
Z. Salavati, A.A. Chalehchaleh , F. Rezaei
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XML Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
M.H. Moosavy , P. Hassanzadeh , E. Mohammadzadeh , R. Mahmoudi , S.A. Khatibi , K. Mardani
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XML Prevalence, Fertility, and Viability Rates of Hydatid Cysts in Surgical Patients and Slaughtered Small Ruminants in Ahvaz, Southwest of Iran
M.H. Razi Jalali , E. Ahmadiara , A. Rahimzade , M.H. Shekarian , J. Javidi Dasht-bayaz , L. Jamshidi , A. Nikpay
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XML Chemical and Microbial Quality of Iranian Commercial Pasteurized Milk Samples at Their Expiration Date
M. M. Azizkhani , F. Tooryan
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XML Molecular Identification of Campylobacter, Arcobacter, and Salmonella in Japanese Quail (Coturnix japonica) Reared in Farms of Northern Iran
R. Khoshbakht , S. Seifi , A. Karimi , M. Khosravi
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XML Book Review: “Bagchi D., Swaroop A. (2017). Food Toxicology. CRC Press, Boca Raton. ISBN: 978-1-4987-0874-6”
S. Mason
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