Special Thanks to Top 10 Peer Reviewers
Editorial ^*
Abstract -   Full Text (PDF)

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Is Ligula intestinalis Really a Probable Threat for Public Health?
E. Ahmadiara ^*
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Parasitic Infections in Raw Vegetables of Kermanshah, Western Iran and Their Relation with Season and Washing Procedures
Z. Salavati, A.A. Chalehchaleh ^*, F. Rezaei
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Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
M.H. Moosavy ^*, P. Hassanzadeh, E. Mohammadzadeh, R. Mahmoudi, S.A. Khatibi, K. Mardani
Abstract -   Full Text (PDF)

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Prevalence, Fertility, and Viability Rates of Hydatid Cysts in Surgical Patients and Slaughtered Small Ruminants in Ahvaz, Southwest of Iran
M.H. Razi Jalali, E. Ahmadiara ^*, A. Rahimzade, M.H. Shekarian, J. Javidi Dasht-bayaz, L. Jamshidi, A. Nikpay
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Chemical and Microbial Quality of Iranian Commercial Pasteurized Milk Samples at Their Expiration Date
M. M. Azizkhani ^*, F. Tooryan
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Molecular Identification of Campylobacter, Arcobacter, and Salmonella in Japanese Quail (Coturnix japonica) Reared in Farms of Northern Iran
R. Khoshbakht ^*, S. Seifi, A. Karimi, M. Khosravi
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Book Review: “Bagchi D., Swaroop A. (2017). Food Toxicology. CRC Press, Boca Raton. ISBN: 978-1-4987-0874-6”
S. Mason ^*
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