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XML Increased Health Impact of Aflatoxins Due to Climate Change: Prospective Risk Management Strategies
E. Dimitrieska-Stojkovikj
Abstract -   Full Text (PDF)
XML Indian Youth Should Be Trained Regarding Traditional Foods of the Country
P. Singhal , G. Kaushik , S.S. Patil , A. Chel
Abstract -   Full Text (PDF)
XML In Vitro Antimicrobial Activities of Various Essential Oils Against Pathogenic and Spoilage Microorganisms
M. Carvalho, H. Albano, P. Teixeira
Abstract -   Full Text (PDF)
XML Characterization of Phenolic Profile and Antioxidant Potential of Some Algerian Olive Oils Cultivars
O. Soufi , C. Romero , M. Hadid , K. Hamoumraoui , H. Louaileche
Abstract -   Full Text (PDF)
XML Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum
Sh. Sotudeh, M. Rabbani Khorasgani , Z. Etemadifar, S.H. Zarkesh-Esfahani
Abstract -   Full Text (PDF)
XML Antibacterial and Antioxidant Potential of Essential Oils of Five Spices
S. Purkait, A. Bhattacharya, A. Bag, R.R. Chattopadhyay
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XML Prevalence of sea, seb, tsst, and mecA Genes in Staphylococcus aureus Isolated from Shrimps Sold in Seafood Retailers in Tehran, Iran
M.M. Soltan Dallal , R. Mazaheri Nezhad Fard , M.K. Sharifi-Yazdi
Abstract -   Full Text (PDF)
XML Quality Assessment of Wheat Bread Baked in Bahir Dar City, Ethiopia
M. Eshetu , M. Atlabachew , A. Abebe
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