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XML Food Safety Management: A Major Required Action for Tunisian Olive Oil Products
A. Hlali
Abstract -   Full Text (PDF)
XML Considering World Trade Organization Laws in Respects of National Standards for Improving the Food Safety in the Emerging Economies
G. Ellese
Abstract -   Full Text (PDF)
XML Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria
W.A. Istifanus, S.M. Panda
Abstract -   Full Text (PDF)
XML Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq
H. Sleman Ali , S.N. Mageed , Gh.R. Jahed Khaniki , N. Shariatifar, M. Yunesian, M. Rezaeian, K.Kh. Saleh
Abstract -   Full Text (PDF)
XML Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food
A.N. Zifruddin, K.L. Thong
Abstract -   Full Text (PDF)
XML Competence of Public Institutions in Food Safety Control: A Consumer Perception Survey in Ghana
R. Omari , W. Arthur , G.K. Frempong
Abstract -   Full Text (PDF)
XML Fate of Listeria monocytogenes during Ripening of Iranian Traditional Koozeh Cheese Made from Raw Ewe's Milk
Y. Shahbazi , N. Shavisi
Abstract -   Full Text (PDF)
XML Huge Water Shortage Crisis of 2018 in Iran and Its Suspected Relationship with the Three Recent Infectious Diseases Outbreaks
M. Shirdeli
Abstract -   Full Text (PDF)
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