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XML A Brief Report about “The 3rd International Nutrition Congress” in Tehran, Iran
Abstract -   Full Text (PDF)
XML Effects of Lactobacillus plantarum Bacteriocinogenic Culture on Physicochemical, Microbiological, and Sensorial Characteristics of “Chouriço Vinha d´Alhos”, a Traditional Portuguese Sausage
A. Macieira , D. Barros, M. Vaz-Velho, R. Pinheiro, S. Fonseca, H. Albano, P. Teixeira
Abstract -   Full Text (PDF)
XML High Presence of Toxigenic Aspergillus spp. in Commercial Poultry Feeds in Ilaro, Nigeria
F. Faparusi , E.A. Alagamba
Abstract -   Full Text (PDF)
XML Concentrations of Phthalates and Metals in Commercially Packaged Sachet and Plastic Bottled Water Sold in Lagos, Nigeria
E.O. Dada , V.A. Osidipe, K.E. Iyaomolere, S.O. Itoje, M.O. Akinola
Abstract -   Full Text (PDF)
XML Molecular Detection of Salmonella enterica Serovar Typhimurium in Ready-to-Eat Vegetable Salads Consumed in Restaurants of Tabriz, North-West of Iran
H. Kochakkhani , P. Dehghan , M.H. Moosavy
Abstract -   Full Text (PDF)
XML Prevalence of Multidrug Resistant Shiga Toxin-Producing Escherichia coli in Cattle Meat and Its Contact Surfaces
W.S. Darwish , A.S. Atia , W.R. El-Ghareeb , A.E. Elhelaly
Abstract -   Full Text (PDF)
XML Enterotoxigenic Escherichia coli Food-Borne Disease Outbreaks in Yazd Province of Iran during 2012-2016
F. Aminharati, M.H. Ehrampoush , M.M. Soltan Dallal , A.A. Dehghani Tafti , M. Yaseri , Z. Rajabi
Abstract -   Full Text (PDF)
XML Bioinformatics Application in Detection of Food-Borne Agents
A. Maurady
Abstract -   Full Text (PDF)
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