Volume 6 - Number 2 - 2019-6 - Journal of food quality and hazards control

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=541"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Traditional Fermented Indian Foods: A Treasure Hunt for Rare Lactic Acid Bacteria</strong><br> N. Gautam <sup>*</sup>,  N. Sharma<br><a href="article-1-541-en.html">Abstract</a> <a href="browse.php?a_id=541&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=541&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=542"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Special Attention is Needed for Reduce Antibiotic Residue Risk in the White Meat Produced in Algeria</strong><br> A. Berghiche <sup>*</sup><br><a href="article-1-542-en.html">Abstract</a> <a href="browse.php?a_id=542&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=542&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=543"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Microbial Ecology of Retail Ready-to-Eat Escarole and Red Chicory Sold in Palermo City, Italy</strong><br> N. Francesca,  R. Guarcello,  V. Craparo,  G. Moschetti,  L.  Settanni,  R.  Gaglio  <sup>*</sup><br><a href="article-1-543-en.html">Abstract</a> <a href="browse.php?a_id=543&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=543&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=544"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Antifungal Activities of Cymbopogon citratus Essential Oil against Aspergillus Species Isolated from Fermented Fish Products of 
Southern Benin</strong><br> R.G.  Dègnon,  A.C.  Allagbé,  E.S.  Adjou  <sup>*</sup>,  E. Dahouenon-Ahoussi<br><a href="article-1-544-en.html">Abstract</a> <a href="browse.php?a_id=544&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=544&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=545"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Lipid and β-Carotene Production by Rhodosporidium diobovatum Cultured with Different Carbon to Nitrogen Ratios</strong><br> M.  Mirzaie  <sup>*</sup>,  S.S. Saei-Dehkordi,  D.B. Levin<br><a href="article-1-545-en.html">Abstract</a> <a href="browse.php?a_id=545&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=545&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=546"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Dominant Lactic Acid Bacteria in Naturally Fermented Milks from Messinese Goat’s Breed</strong><br> M. Palmeri,  I.  Mancuso,  P.  Barbaccia,  F.  Cirlincione,  M.L.  Scatassa  <sup>*</sup><br><a href="article-1-546-en.html">Abstract</a> <a href="browse.php?a_id=546&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=546&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=547"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The Effect of Modified Atmosphere Packaging on Physicochemical, Microbial, and Sensorial Properties of Iranian Mazafati Date</strong><br> H. Sarhadi,  J.  Sadeghizadeh-Yazdi  <sup>*</sup><br><a href="article-1-547-en.html">Abstract</a> <a href="browse.php?a_id=547&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=547&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=548"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Corrigendum to “Comparison of Two Multiplex PCR Systems for Meat Species Authentication” [Journal of Food Quality and Hazards Control 6 (2019) 8-15]</strong><br> D.  Al-taghlubee,  A.  Misaghi,  P.  Shayan <sup>*</sup>,  A. Akhondzadeh Basti,  H.  Gandomi,  D.  Shayan<br><a href="article-1-548-en.html">Abstract</a> <a href="browse.php?a_id=548&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=548&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Traditional Fermented Indian Foods: A Treasure Hunt for Rare Lactic Acid Bacteria
N. Gautam ^*, N. Sharma
Abstract - Full Text (PDF)

Special Attention is Needed for Reduce Antibiotic Residue Risk in the White Meat Produced in Algeria
A. Berghiche ^*
Abstract - Full Text (PDF)

Microbial Ecology of Retail Ready-to-Eat Escarole and Red Chicory Sold in Palermo City, Italy
N. Francesca, R. Guarcello, V. Craparo, G. Moschetti, L. Settanni, R. Gaglio ^*
Abstract - Full Text (PDF)

Antifungal Activities of Cymbopogon citratus Essential Oil against Aspergillus Species Isolated from Fermented Fish Products of Southern Benin
R.G. Dègnon, A.C. Allagbé, E.S. Adjou ^*, E. Dahouenon-Ahoussi
Abstract - Full Text (PDF)

Lipid and β-Carotene Production by Rhodosporidium diobovatum Cultured with Different Carbon to Nitrogen Ratios
M. Mirzaie ^*, S.S. Saei-Dehkordi, D.B. Levin
Abstract - Full Text (PDF)

Dominant Lactic Acid Bacteria in Naturally Fermented Milks from Messinese Goat’s Breed
M. Palmeri, I. Mancuso, P. Barbaccia, F. Cirlincione, M.L. Scatassa ^*
Abstract - Full Text (PDF)

The Effect of Modified Atmosphere Packaging on Physicochemical, Microbial, and Sensorial Properties of Iranian Mazafati Date
H. Sarhadi, J. Sadeghizadeh-Yazdi ^*
Abstract - Full Text (PDF)

Corrigendum to “Comparison of Two Multiplex PCR Systems for Meat Species Authentication” [Journal of Food Quality and Hazards Control 6 (2019) 8-15]
D. Al-taghlubee, A. Misaghi, P. Shayan ^*, A. Akhondzadeh Basti, H. Gandomi, D. Shayan
Abstract - Full Text (PDF)

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