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XML Announcement of a Session on “Food Allergies in Neonates” in Mashhad, Iran
Abstract -   Full Text (PDF)
XML Antimicrobial Interventions in Poultry Processing to Improve Shelf Life and Safety of Poultry Meat: A Review with Special Attention to Salmonella spp.
J. Kataria, A. Morey
Abstract -   Full Text (PDF)
XML Microbiological Quality and Safety of Retail Chicken and Beef Products in Lebanon
J. Yammine , L. Karam
Abstract -   Full Text (PDF)
XML Antibiotic Resistance and Biofilm Production in Catalase-Positive Gram-Positive Cocci Isolated from Brazilian Pasteurized Milk
M.A.A. Machado , W.A. Ribeiro , V.S. Toledo , G.L.P.A. Ramos , H.C. Vigoder , J.S. Nascimento
Abstract -   Full Text (PDF)
XML Trans Fatty Acid Analysis of Frying Oil Using ATR-FTIR Spectroscopy: A Study on Indian Traditional Snack Foods
R. Kumar, B. Bhattacharya, T. Agarwal, S. Chakkaravarthi
Abstract -   Full Text (PDF)
XML Combination of Clove and Lemon Basil Essential Oils for Preservation of Chicken Meat
D. Hartanti , N.A. Septiyaningrum , A. Hamad
Abstract -   Full Text (PDF)
XML Effect of Ripening Time and Seasonal Changes on Microbial and Physicochemical Properties of Inland Pecorino Abruzzese Cheese
C. Ercole , V. Centi , M. Pellegrini , F. Marotta , M. Del Gallo
Abstract -   Full Text (PDF)
XML Phenotypic and Genotypic Characteristics of Methicillin-Resistant Staphylococcus aureus Isolated from Dairy and Meat Products in Iran
M.M. Soltan Dallal , Z. Salehipour, M.K. Sharifi Yazdi, R. Bakhtiari, M. Abdi
Abstract -   Full Text (PDF)
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