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XML Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review
N. Mollakhalili Meybodi, M.A. Mohammadifar , A.R. Naseri
Abstract -   Full Text (PDF)
XML Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish
M. Zarei , A. Fazlara, H. Najafzadeh, F. Zolfaghar Karahroodi
Abstract -   Full Text (PDF)
XML Occurrence of Aflatoxin M1 in Pasteurized and Traditional Cheese Marketed in Southern Khorasan, Iran
M. Khodadadi, R. Khosravi, A. Allahresani, Y. Khaksar, L. Rafati, B. Barikbin
Abstract -   Full Text (PDF)
XML Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods
M. Parviz, N. Vakili Saatloo, M. Rezaei , I. Rezapor, A. Assadi
Abstract -   Full Text (PDF)
XML Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia)
M. Ahmadi , V. Razavilar, A.A Motallebi, R. Esmailzadeh Kenari, A.A Khanipour
Abstract -   Full Text (PDF)
XML Prevalence of Food-Borne Toxoplasma gondii in Free-Ranging Chickens Sold in Tunis, Tunisia
S. Boughattas, A. Bouratbine
Abstract -   Full Text (PDF)
XML Editorial
R. Salehi
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XML Letter to editor
S.S. Athari
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