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XML Editorial
A. Ezzaher
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XML Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences
N. Mollakhalili Meybodi, M.A. Mohammadifar
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XML Morphological and Molecular Characteristics of Sarcocystis aucheniae Isolated from Meat of Guanaco (Lama guanicoe)
C. Regensburger, M.L. Gos, J. Ctibor, G. Moré
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XML Survival of Escherichia coli O157:H7 and Listeria monocytogenes in Doogh, A Traditional Iranian Dairy Beverage
M. Zarei , A. Fazlara, M. Pourmahdi Borujeni, M. Karimi
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XML Effect of Traditional Marinating on Bacterial and Chemical Characteristics in Frozen Rainbow Trout Fillet
S. Maktabi , M. Zarei, M. Chadorbaf
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XML Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran
A. Sadeghi, M. Hashemi, F. Jamali-Behnam , A. Zohani, H. Esmaily, A.A. Dehghan
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XML Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran
M.M. Soltan Dallal , M. Shojaei, M.K. Sharifi Yazdi, S. Vahedi
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XML Letter to the editor
M. Majidinia, A. Kazemi , M. Kazemi
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