Aims and Scopes

Aims and scopes

   Journal of Food Quality and Hazards Control (J. Food Qual. Hazards Control) is an international peer-reviewed quarterly journal that aims at publishing of high quality scientific articles involved in food quality, food hygiene, food safety, and food control which scientists from all over the world may submit their manuscript. The journal is an open access (no charge) publication that allows readers to read, download, copy, distribute, print, search, or link to the full texts of its articles and allow readers to use them for any other lawful purpose. This journal is anofficial journal of Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
The scopes are indicated as below:

- Food quality assurance and improvement

- Food preservation

- Food additives

- Food spoilage

- Food control

- Food safety

- Food toxicology

- Food bacteriology

- Food parasitology

- Food virology

- Food mycology

- Food chemistry and biochemistry

- Food biotechnology

- Novel methods for detection of food hazards

- Molecular identification of pathogens in food

- Nutrigenomics

- Drinking water safety



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