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Journal of food quality and hazards control



Volume 4, Number 3 (2017-9)


Necessity of Molecular Differentiation of Entamoeba spp.
[Abstract-EN] | [PDF-EN] | [XML]

Prevalence of Common Food-Borne Parasitic Diseases in Slaughtered Ruminants in West Part of Iran
[Abstract-EN] | [PDF-EN] | [XML]

Application of Honey to Reduce Oxidation in Soybean Oil
[Abstract-EN] | [PDF-EN] | [XML]

Antimicrobial Resistance Pattern of Escherichia coli Isolated from Chickens with Colibacillosis in Yazd, Iran
[Abstract-EN] | [PDF-EN] | [XML]

Occurrence of Bacillus cereus in Beef Burger Marketed in Tehran, Capital of Iran
[Abstract-EN] | [PDF-EN] | [XML]

Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh
[Abstract-EN] | [PDF-EN] | [XML]

Establishment of “GM Rice Safety Award” by Biosafety Society of Iran
[Abstract-EN] | [PDF-EN] | [XML]

Announcement of a Session on “Food Hygiene and Safety” in Yazd, Iranian Historical City
[Abstract-EN] | [PDF-EN] | [XML]

Volume 4, Number 2 (2017-6)


Book Review: “Bagchi D., Swaroop A. (2017). Food Toxicology. CRC Press, Boca Raton. ISBN: 978-1-4987-0874-6”
[Abstract-EN] | [PDF-EN] | [XML]

Molecular Identification of Campylobacter, Arcobacter, and Salmonella in Japanese Quail (Coturnix japonica) Reared in Farms of Northern Iran
[Abstract-EN] | [PDF-EN] | [XML]

Chemical and Microbial Quality of Iranian Commercial Pasteurized Milk Samples at Their Expiration Date
[Abstract-EN] | [PDF-EN] | [XML]

Prevalence, Fertility, and Viability Rates of Hydatid Cysts in Surgical Patients and Slaughtered Small Ruminants in Ahvaz, Southwest of Iran
[Abstract-EN] | [PDF-EN] | [XML]

Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model
[Abstract-EN] | [PDF-EN] | [XML]

Parasitic Infections in Raw Vegetables of Kermanshah, Western Iran and Their Relation with Season and Washing Procedures
[Abstract-EN] | [PDF-EN] | [XML]

Is Ligula intestinalis Really a Probable Threat for Public Health?
[Abstract-EN] | [PDF-EN] | [XML]

Special Thanks to Top 10 Peer Reviewers
[Abstract-EN] | [PDF-EN] | [XML]

Volume 4, Number 1 (2017-3)


A Case Report of Cerebral Toxoplasmosis in An HIV-Positive Patient: Risk of Possible Transmission through Contaminated Water/Food
[Abstract-EN] | [PDF-EN] | [XML]

Heavy Metals Residue in Cultivated Mango Samples from Iran
[Abstract-EN] | [PDF-EN] | [XML]

Physicochemical Characteristics of Nanoliposome Garlic (Allium sativum L.) Essential Oil and Its Antibacterial Effect on Escherichia coli O157:H7
[Abstract-EN] | [PDF-EN] | [XML]

Occurrence and Antimicrobial Resistance of Enterococcus spp. Isolated from Lettuce and Irrigation Water in Abidjan, Côte d'Ivoire
[Abstract-EN] | [PDF-EN] | [XML]

Microbial, Chemical, and Sensorial Properties of Chicken Fillets Coated by Gelatin-Carboxymethyl Cellulose Film Containing Essential Oil of Bene (Pistacia atlantica)
[Abstract-EN] | [PDF-EN] | [XML]

An Investigation on Risk Factors Related to the Occurrence of Escherichia coli in Fluid Milk Marketed in Chittagong, Bangladesh
[Abstract-EN] | [PDF-EN] | [XML]

In Vitro Antibacterial Activity of Polylactic Acid Film Incorporated with Ethanolic Propolis Extract and Ziziphora clinopodioides Essential Oil
[Abstract-EN] | [PDF-EN] | [XML]

Using Plastic Containers for Hot Meals May Induce Potential Risk of Allergic Asthma
[Abstract-EN] | [PDF-EN] | [XML]

Volume 3, Number 4 (2016-12)


Corrigendum to “Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran” [Journal of Food Quality and Hazards Control 3 (2016) 107-113]
[Abstract-EN] | [PDF-EN] | [XML]

Toxicological Effects of 30-Day Intake of Malathion on the Male Reproductive System of Wistar Rats
[Abstract-EN] | [PDF-EN] | [XML]

Molecular Epidemiology and Antimicrobial Resistance of Salmonella spp. Isolated from Resident Patients in Mazandaran Province, Northern Iran
[Abstract-EN] | [PDF-EN] | [XML]

Comparing the Activity and Thermal Inactivation Behavior of Lactoperoxidase in Iranian Cow and Buffalo Milk and Whey
[Abstract-EN] | [PDF-EN] | [XML]

Antioxidant and Antifungal Activities of Essential Oils of Origanum vulgare ssp. gracile Flowers and Leaves from Iran
[Abstract-EN] | [PDF-EN] | [XML]

DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods
[Abstract-EN] | [PDF-EN] | [XML]

Inhibitory Effect of Echinophora platyloba Essential Oil on Aspergillus flavus in Culture Media and Cheese
[Abstract-EN] | [PDF-EN] | [XML]

Editorial board
[Abstract-EN] | [PDF-EN] | [XML]

Volume 3, Number 3 (2016-9)


Letter to the editor
[Abstract-EN] | [PDF-EN] | [XML]

Microbial Contamination of Commercial and Traditional Doogh Dairy Products in Lorestan Province of Iran
[Abstract-EN] | [PDF-EN] | [XML]

Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran
[Abstract-EN] | [PDF-EN] | [XML]

Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage
[Abstract-EN] | [PDF-EN] | [XML]

Food-Borne Protozoan Infection in HIV+/AIDS Patients and Healthy Individuals: A Case-Control Study in Iran
[Abstract-EN] | [PDF-EN] | [XML]

Impacts of Dehydroacetic Acid and Ozonated Water on Aspergillus flavus Colonization and Aflatoxin B1 Accumulation in Iranian Pistachio
[Abstract-EN] | [PDF-EN] | [XML]

Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes
[Abstract-EN] | [PDF-EN] | [XML]

Editorial
[Abstract-EN] | [PDF-EN] | [XML]

Volume 3, Number 2 (2016-6)


Letter to the editor
[Abstract-EN] | [PDF-EN] | [XML]

Letter to the editor
[Abstract-EN] | [PDF-EN] | [XML]

Evaluation of pH and Common Salt Content in Bread Samples Produced in Mashhad, Iran
[Abstract-EN] | [PDF-EN] | [XML]

In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic
[Abstract-EN] | [PDF-EN] | [XML]

Thymus vulgaris L. as a Natural Antioxidant in Cooked Fillet of Trout (Oncorhynchus mykiss)
[Abstract-EN] | [PDF-EN] | [XML]

Development of a Differential PCR Assay for Detection of Brucella abortus and Brucella melitensis: an Analytical Approach for Monitoring of Brucella spp. in Foods of Animal Origin
[Abstract-EN] | [PDF-EN] | [XML]

Effect of Zataria multiflora Essential Oil on Histamine Production in Iranian Salted-Fermented Fish Sauce (Mahyaveh)
[Abstract-EN] | [PDF-EN] | [XML]

Assessment of Inhibitory Effects of Citrus Flavanones on Deoxynivalenol Production Using Response Surface Methodology
[Abstract-EN] | [PDF-EN] | [XML]

Volume 3, Number 1 (2016-3)


Determination of Aflatoxin M1 in Pasteurized and UHT Milk in West-Azerbaijan Province of Iran
[Abstract-EN] | [PDF-EN] | [XML]

Antifungal Activity of Pediococcus pentosaceus Isolated from Whole Barley Sourdough
[Abstract-EN] | [PDF-EN] | [XML]

Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran
[Abstract-EN] | [PDF-EN] | [XML]

Antimicrobial Effects of Mentha pulegium Essential Oil on Listeria monocytogenes in Iranian White Cheese
[Abstract-EN] | [PDF-EN] | [XML]

Fraud Identification of Undeclared Milk Species in Composition of Sheep Yogurt and Cheese Using Multiplex PCR Assay
[Abstract-EN] | [PDF-EN] | [XML]

Reduction of Aflatoxin M1 during Production of Kashk, a Traditional Iranian Dairy Product
[Abstract-EN] | [PDF-EN] | [XML]

If There Is Really a Notable Concern about Allergenicity of Genetically Modified Foods?
[Abstract-EN] | [PDF-EN] | [XML]

Editorial
[Abstract-EN] | [PDF-EN] | [XML]

Volume 2, Number 4 (2015-12)


Letter to the editor
[Abstract-EN] | [PDF-EN] | [XML]

Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran
[Abstract-EN] | [PDF-EN] | [XML]

Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran
[Abstract-EN] | [PDF-EN] | [XML]

Effect of Traditional Marinating on Bacterial and Chemical Characteristics in Frozen Rainbow Trout Fillet
[Abstract-EN] | [PDF-EN] | [XML]

Survival of Escherichia coli O157:H7 and Listeria monocytogenes in Doogh, A Traditional Iranian Dairy Beverage
[Abstract-EN] | [PDF-EN] | [XML]

Morphological and Molecular Characteristics of Sarcocystis aucheniae Isolated from Meat of Guanaco (Lama guanicoe)
[Abstract-EN] | [PDF-EN] | [XML]

Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences
[Abstract-EN] | [PDF-EN] | [XML]

Editorial
[Abstract-EN] | [PDF-EN] | [XML]

Volume 2, Number 3 (2015-9)


Production of a New Formulated Ready-to-Eat Food Product Based on Date Paste
[Abstract-EN] | [PDF-EN] | [XML]

Occurrence and Antibiotic Resistance of Listeria monocytogenes in Retail Minced Beef Distributed in Ahvaz, South-West of Iran
[Abstract-EN] | [PDF-EN] | [XML]

Genetic Characterization of Toxoplasma gondii Isolated from Chicken Meats in Tunisia
[Abstract-EN] | [PDF-EN] | [XML]

Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran
[Abstract-EN] | [PDF-EN] | [XML]

Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt
[Abstract-EN] | [PDF-EN] | [XML]

Gluten-Free Bread Quality: A Review of the Improving Factors
[Abstract-EN] | [PDF-EN] | [XML]

Editorial
[Abstract-EN] | [PDF-EN] | [XML]

Editorial
[Abstract-EN] | [PDF-EN] | [XML]

Volume 2, Number 2 (2015-6)


Letter to the editor
[Abstract-EN] | [PDF-EN] | [XML]

Editorial
[Abstract-EN] | [PDF-EN] | [XML]

Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products
[Abstract-EN] | [PDF-EN] | [XML]

A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population
[Abstract-EN] | [PDF-EN] | [XML]

Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran
[Abstract-EN] | [PDF-EN] | [XML]

Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil
[Abstract-EN] | [PDF-EN] | [XML]

Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments
[Abstract-EN] | [PDF-EN] | [XML]

Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films
[Abstract-EN] | [PDF-EN] | [XML]

Adulterations in Some Edible Oils and Fats and Their Detection Methods
[Abstract-EN] | [PDF-EN] | [XML]

Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review
[Abstract-EN] | [PDF-EN] | [XML]

Volume 2, Number 1 (2015-2)


Letter to the editor
[Abstract-EN] | [PDF-EN] | [XML]

Editorial
[Abstract-EN] | [PDF-EN] | [XML]

Bovine Cysticercosis with Special Attention to Its Prevalence, Economic Losses and Food Safety Importance in Kermanshah, West of Iran
[Abstract-EN] | [PDF-EN] | [XML]

Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus)
[Abstract-EN] | [PDF-EN] | [XML]

Distribution Pattern of Cadmium in Liver and Kidney of Broiler Chicken: An Experimental Study
[Abstract-EN] | [PDF-EN] | [XML]

Aflatoxin M1 Contamination in Industrial and Traditional Yogurts Produced in Iran
[Abstract-EN] | [PDF-EN] | [XML]

Effect of Calcium Alginate Edible Coatings on Microbial and Chemical Properties of Lamb Meat during Refrigerated Storage
[Abstract-EN] | [PDF-EN] | [XML]

Overview of Relationship of Allergic Asthma with Diet and Food Intake
[Abstract-EN] | [PDF-EN] | [XML]

Volume 1, Number 4 (2014-12)


Letter to the editor
[Abstract-EN] | [PDF-EN] | [XML]

Letter to the editor
[Abstract-EN] | [PDF-EN] | [XML]

Editorial
[Abstract-EN] | [PDF-EN] | [XML]

Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran
[Abstract-EN] | [PDF-EN] | [XML]

Antioxidant Activity of Methanol and Ethanol Extracts of Satureja hortensis L. in Soybean Oil
[Abstract-EN] | [PDF-EN] | [XML]

Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese
[Abstract-EN] | [PDF-EN] | [XML]

Effect of Dispersed Phase Volume Fraction on Physical Stability of Oil-in-Water Emulsion in The Presence of Gum Tragacanth
[Abstract-EN] | [PDF-EN] | [XML]

High Occurrence of Sarcocystis Cysts in Meat Produced in Yazd, Central Iran
[Abstract-EN] | [PDF-EN] | [XML]

Volume 1, Number 3 (2014-9)


Letter to editor
[Abstract-EN] | [PDF-EN] | [XML]

Editorial
[Abstract-EN] | [PDF-EN] | [XML]

Prevalence of Food-Borne Toxoplasma gondii in Free-Ranging Chickens Sold in Tunis, Tunisia
[Abstract-EN] | [PDF-EN] | [XML]

Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia)
[Abstract-EN] | [PDF-EN] | [XML]

Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods
[Abstract-EN] | [PDF-EN] | [XML]

Occurrence of Aflatoxin M1 in Pasteurized and Traditional Cheese Marketed in Southern Khorasan, Iran
[Abstract-EN] | [PDF-EN] | [XML]

Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish
[Abstract-EN] | [PDF-EN] | [XML]

Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review
[Abstract-EN] | [PDF-EN] | [XML]

Volume 1, Number 2 (2014-6)


Letter to the editor
[Abstract-EN] | [PDF-EN] | [XML]

Book Review
[Abstract-EN] | [PDF-EN] | [XML]

Editorial board
[Abstract-EN] | [PDF-EN] | [XML]

Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product
[Abstract-EN] | [PDF-EN] | [XML]

Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli
[Abstract-EN] | [PDF-EN] | [XML]

Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion
[Abstract-EN] | [PDF-EN] | [XML]

Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough
[Abstract-EN] | [PDF-EN] | [XML]

Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction
[Abstract-EN] | [PDF-EN] | [XML]

Volume 1, Number 1 (2014-3)


Letter to the editor
[Abstract-EN] | [PDF-EN] | [XML]

First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report
[Abstract-EN] | [PDF-EN] | [XML]