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Journal of food quality and hazards control
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Volume 1, Number 2 (2014-6)
Letter to the editor
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Book Review
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Editorial board
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Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product
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Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli
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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion
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Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough
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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction
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