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Journal of food quality and hazards control
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Volume 2, Number 1 (2015-2)
Letter to the editor
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Editorial
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Bovine Cysticercosis with Special Attention to Its Prevalence, Economic Losses and Food Safety Importance in Kermanshah, West of Iran
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Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus)
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Distribution Pattern of Cadmium in Liver and Kidney of Broiler Chicken: An Experimental Study
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Aflatoxin M1 Contamination in Industrial and Traditional Yogurts Produced in Iran
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Effect of Calcium Alginate Edible Coatings on Microbial and Chemical Properties of Lamb Meat during Refrigerated Storage
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Overview of Relationship of Allergic Asthma with Diet and Food Intake
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