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Journal of food quality and hazards control
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Volume 2, Number 4 (2015-12)
Letter to the editor
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Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran
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Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran
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Effect of Traditional Marinating on Bacterial and Chemical Characteristics in Frozen Rainbow Trout Fillet
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Survival of Escherichia coli O157:H7 and Listeria monocytogenes in Doogh, A Traditional Iranian Dairy Beverage
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Morphological and Molecular Characteristics of Sarcocystis aucheniae Isolated from Meat of Guanaco (Lama guanicoe)
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Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences
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Editorial
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