FAQs

 - Which types of articles will be published by J. Food Qual. Hazards Control?
 J. Food Qual. Hazards Control will publish all of the below format:
1) Original article
2) Review article
3) Short communication
4) Letter to the editor
5) Case report
6) Editorial
7) Book review
For further information, please visit the scope of the journal inside the "Journal Information".
 - How can an author be sure if the manuscript is within the scopes of this journal?

 The section of "Journal Information" at the journal website introduce all the related scopes. An author can find the aims and scope of the journal in details. If it is necessary further information, the author can send an email to the Editor in Chief, Dr. Gilda Eslami (eslami_g2000@yahoo.com)

 - How can an author submit the manuscript in J. Food Qual. Hazards Control?

 The manuscript submission can be applied either sending the manuscript through online submission at journal website or sending it to the journal office along with a cover letter to the Editor in Chief (Dr. Gilda Eslami) via email attachments to jfqhc.ssu@gmail.com (alternative email: jfqhc@ssu.ac.ir).  
 - May an author submit more than one article?
 J. Food Qual. Hazards Control will accept multiple submissions from an author.
 - How long will it take to publish an article?
 J. Food Qual. Hazards Control team attempt to publish articles in a timely manner. However, there is too much unpredictability in the submission process, such as the compliance of reviewers to evaluate a paper on a particular topic, for us to guarantee a specific timeframe for article publication. This journal, however, inform the final decision of manuscript to the corresponding author up to two month.
 - How could an author get more information about the manuscript status?

 After requesting by contacting the journal email address: jfqhc.ssu@gmail.com, the manuscript status will be sent to the corresponding author.  

- Is there any page charge for publication in J. Food Qual. Hazards Control?

 There is no charge. 


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