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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (12264 Views)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (11100 Views)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (10230 Views)
Molecular approaches for detection and identification of foodborne pathogens (8538 Views)
Adulterations in Some Edible Oils and Fats and Their Detection Methods (6092 Views)
Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food (4792 Views)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (4485 Views)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (4037 Views)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (4036 Views)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3968 Views)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (3579 Views)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (3368 Views)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (3365 Views)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (3277 Views)
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (3245 Views)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (3161 Views)
DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods (3147 Views)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (2984 Views)
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (2933 Views)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (2889 Views)
Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough (2876 Views)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (2848 Views)
A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population (2834 Views)
Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage (2822 Views)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2814 Views)
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:: Most Downloaded Articles
Adulterations in Some Edible Oils and Fats and Their Detection Methods (25032 Downloads)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (4849 Downloads)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (4179 Downloads)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3467 Downloads)
Gluten-Free Bread Quality: A Review of the Improving Factors (3295 Downloads)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (3212 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (3120 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (3047 Downloads)
Molecular approaches for detection and identification of foodborne pathogens (2941 Downloads)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (2703 Downloads)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (2636 Downloads)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (2604 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (2404 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (2357 Downloads)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (2144 Downloads)
Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (2063 Downloads)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (2054 Downloads)
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (2040 Downloads)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (2026 Downloads)
Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (2000 Downloads)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (1987 Downloads)
Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (1934 Downloads)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (1912 Downloads)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (1892 Downloads)
Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (1832 Downloads)
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:: Most studied contents
About the Journal ( 12733 view)
Editorial board ( 12356 view)
Instruction to Authors ( 11001 view)
Highlights ( 6286 view)
Aims and Scopes ( 5642 view)
Call for Papers ( 5287 view)
Registration Information ( 4978 view)
Reviewing Form ( 4814 view)
contact us ( 4100 view)
FAQs ( 2866 view)
Releasing of new issue ( 2516 view)
Indexing & Abstracting ( 2477 view)
Indexing & abstracting ( 2204 view)
Accepted in Scopus ( 1423 view)
Welcome ( 1182 view)
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:: Most sent contents
Instruction to Authors ( 48 send)
Highlights ( 32 send)
Editorial board ( 31 send)
About the Journal ( 31 send)
Aims and Scopes ( 28 send)
Call for Papers ( 26 send)
Reviewing Form ( 26 send)
Welcome ( 25 send)
Registration Information ( 3 send)
FAQs ( 2 send)
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:: Most printed contents
Editorial board ( 843 print)
Instruction to Authors ( 806 print)
Highlights ( 656 print)
About the Journal ( 600 print)
Reviewing Form ( 522 print)
Aims and Scopes ( 512 print)
FAQs ( 485 print)
Registration Information ( 473 print)
Call for Papers ( 453 print)
Welcome ( 388 print)
contact us ( 357 print)
Releasing of new issue ( 204 print)
Indexing & abstracting ( 171 print)
Indexing & Abstracting ( 161 print)
Accepted in Scopus ( 132 print)
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