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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (12174 Views)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (11005 Views)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (10141 Views)
Molecular approaches for detection and identification of foodborne pathogens (8418 Views)
Adulterations in Some Edible Oils and Fats and Their Detection Methods (5974 Views)
Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food (4689 Views)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (4368 Views)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (3911 Views)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (3892 Views)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3755 Views)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (3447 Views)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (3257 Views)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (3219 Views)
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (3147 Views)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (3125 Views)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (3038 Views)
DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods (2998 Views)
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (2826 Views)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (2824 Views)
Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough (2789 Views)
A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population (2740 Views)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (2739 Views)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (2730 Views)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2730 Views)
Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage (2707 Views)
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:: Most Downloaded Articles
Adulterations in Some Edible Oils and Fats and Their Detection Methods (24560 Downloads)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (4752 Downloads)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (4020 Downloads)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3378 Downloads)
Gluten-Free Bread Quality: A Review of the Improving Factors (3162 Downloads)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (3078 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (3021 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (2999 Downloads)
Molecular approaches for detection and identification of foodborne pathogens (2883 Downloads)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (2586 Downloads)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (2544 Downloads)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (2414 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (2286 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (2268 Downloads)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (2094 Downloads)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (1994 Downloads)
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (1989 Downloads)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (1975 Downloads)
Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (1917 Downloads)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (1900 Downloads)
Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (1856 Downloads)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (1854 Downloads)
Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (1836 Downloads)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (1803 Downloads)
Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (1778 Downloads)
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:: Most studied contents
About the Journal ( 12336 view)
Editorial board ( 11755 view)
Instruction to Authors ( 10679 view)
Highlights ( 5983 view)
Aims and Scopes ( 5317 view)
Call for Papers ( 5161 view)
Registration Information ( 4844 view)
Reviewing Form ( 4692 view)
contact us ( 3929 view)
FAQs ( 2772 view)
Indexing & Abstracting ( 2296 view)
Releasing of new issue ( 2210 view)
Indexing & abstracting ( 2071 view)
Welcome ( 1180 view)
Accepted in Scopus ( 1109 view)
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:: Most sent contents
Instruction to Authors ( 48 send)
Highlights ( 32 send)
Editorial board ( 31 send)
About the Journal ( 31 send)
Aims and Scopes ( 28 send)
Call for Papers ( 26 send)
Reviewing Form ( 26 send)
Welcome ( 25 send)
Registration Information ( 3 send)
FAQs ( 2 send)
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:: Most printed contents
Editorial board ( 803 print)
Instruction to Authors ( 786 print)
Highlights ( 639 print)
About the Journal ( 583 print)
Reviewing Form ( 512 print)
Aims and Scopes ( 494 print)
FAQs ( 472 print)
Registration Information ( 460 print)
Call for Papers ( 437 print)
Welcome ( 387 print)
contact us ( 345 print)
Releasing of new issue ( 191 print)
Indexing & abstracting ( 156 print)
Indexing & Abstracting ( 147 print)
Accepted in Scopus ( 115 print)
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