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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (12305 Views)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (11138 Views)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (10272 Views)
Molecular approaches for detection and identification of foodborne pathogens (8581 Views)
Adulterations in Some Edible Oils and Fats and Their Detection Methods (6161 Views)
Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food (4847 Views)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (4521 Views)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (4107 Views)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (4087 Views)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (4040 Views)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (3643 Views)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (3419 Views)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (3410 Views)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (3344 Views)
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (3281 Views)
DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods (3233 Views)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (3198 Views)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (3062 Views)
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (2975 Views)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (2952 Views)
Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough (2912 Views)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (2898 Views)
A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population (2885 Views)
Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage (2869 Views)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2848 Views)
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Adulterations in Some Edible Oils and Fats and Their Detection Methods (25479 Downloads)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (4921 Downloads)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (4268 Downloads)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3507 Downloads)
Gluten-Free Bread Quality: A Review of the Improving Factors (3367 Downloads)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (3279 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (3163 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (3068 Downloads)
Molecular approaches for detection and identification of foodborne pathogens (2993 Downloads)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (2762 Downloads)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (2749 Downloads)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (2698 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (2489 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (2418 Downloads)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (2189 Downloads)
Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (2162 Downloads)
Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (2117 Downloads)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (2088 Downloads)
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (2067 Downloads)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (2061 Downloads)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (2037 Downloads)
Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (1986 Downloads)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (1948 Downloads)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (1940 Downloads)
Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (1893 Downloads)
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:: Most studied contents
About the Journal ( 12943 view)
Editorial board ( 12641 view)
Instruction to Authors ( 11234 view)
Highlights ( 6431 view)
Aims and Scopes ( 5801 view)
Call for Papers ( 5368 view)
Registration Information ( 5043 view)
Reviewing Form ( 4879 view)
contact us ( 4169 view)
FAQs ( 2921 view)
Releasing of new issue ( 2660 view)
Indexing & Abstracting ( 2577 view)
Indexing & abstracting ( 2286 view)
Accepted in Scopus ( 1576 view)
Welcome ( 1188 view)
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:: Most sent contents
Instruction to Authors ( 48 send)
Highlights ( 32 send)
Editorial board ( 31 send)
About the Journal ( 31 send)
Aims and Scopes ( 28 send)
Call for Papers ( 26 send)
Reviewing Form ( 26 send)
Welcome ( 25 send)
Registration Information ( 3 send)
FAQs ( 2 send)
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:: Most printed contents
Editorial board ( 871 print)
Instruction to Authors ( 860 print)
Highlights ( 669 print)
About the Journal ( 615 print)
Reviewing Form ( 534 print)
Aims and Scopes ( 527 print)
FAQs ( 496 print)
Registration Information ( 483 print)
Call for Papers ( 465 print)
Welcome ( 393 print)
contact us ( 367 print)
Releasing of new issue ( 216 print)
Indexing & abstracting ( 184 print)
Indexing & Abstracting ( 174 print)
Accepted in Scopus ( 148 print)
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