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Adulterations in Some Edible Oils and Fats and Their Detection Methods (12703 Downloads)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (3286 Downloads)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (2685 Downloads)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (2304 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (2009 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2002 Downloads)
Molecular approaches for detection and identification of foodborne pathogens (1959 Downloads)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (1913 Downloads)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (1531 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (1406 Downloads)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (1400 Downloads)
Gluten-Free Bread Quality: A Review of the Improving Factors (1394 Downloads)
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (1268 Downloads)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (1248 Downloads)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (1229 Downloads)
Prevalence of Food-Borne Toxoplasma gondii in Free-Ranging Chickens Sold in Tunis, Tunisia (1144 Downloads)
High Occurrence of Sarcocystis Cysts in Meat Produced in Yazd, Central Iran (1143 Downloads)
Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus) (1091 Downloads)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (1067 Downloads)
Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese (1046 Downloads)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (1029 Downloads)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (1022 Downloads)
Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (960 Downloads)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (924 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (917 Downloads)
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (904 Downloads)
Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough (891 Downloads)
Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (885 Downloads)
Occurrence of Aflatoxin M1 in Pasteurized and Traditional Cheese Marketed in Southern Khorasan, Iran (880 Downloads)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (873 Downloads)
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (870 Downloads)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (863 Downloads)
Fraud Identification of Undeclared Milk Species in Composition of Sheep Yogurt and Cheese Using Multiplex PCR Assay (827 Downloads)
Effect of Dispersed Phase Volume Fraction on Physical Stability of Oil-in-Water Emulsion in The Presence of Gum Tragacanth (770 Downloads)
Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (760 Downloads)
Antioxidant Activity of Methanol and Ethanol Extracts of Satureja hortensis L. in Soybean Oil (760 Downloads)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (755 Downloads)
Distribution Pattern of Cadmium in Liver and Kidney of Broiler Chicken: An Experimental Study (746 Downloads)
Editorial board (740 Downloads)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (740 Downloads)
Bovine Cysticercosis with Special Attention to Its Prevalence, Economic Losses and Food Safety Importance in Kermanshah, West of Iran (739 Downloads)
Microbial Contamination of Commercial and Traditional Doogh Dairy Products in Lorestan Province of Iran (726 Downloads)
Editorial (716 Downloads)
Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt (716 Downloads)
Aflatoxin M1 Contamination in Industrial and Traditional Yogurts Produced in Iran (712 Downloads)
Overview of Relationship of Allergic Asthma with Diet and Food Intake (693 Downloads)
Occurrence and Antibiotic Resistance of Listeria monocytogenes in Retail Minced Beef Distributed in Ahvaz, South-West of Iran (685 Downloads)
Genetic Characterization of Toxoplasma gondii Isolated from Chicken Meats in Tunisia (682 Downloads)
Antifungal Activity of Pediococcus pentosaceus Isolated from Whole Barley Sourdough (679 Downloads)
A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population (655 Downloads)
Total Sum: 94318

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