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Adulterations in Some Edible Oils and Fats and Their Detection Methods (21115 Downloads)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (4316 Downloads)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (3492 Downloads)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3062 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (2755 Downloads)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (2685 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2649 Downloads)
Gluten-Free Bread Quality: A Review of the Improving Factors (2607 Downloads)
Molecular approaches for detection and identification of foodborne pathogens (2542 Downloads)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (2199 Downloads)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (2146 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (1989 Downloads)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (1870 Downloads)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (1793 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (1774 Downloads)
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (1748 Downloads)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (1688 Downloads)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (1664 Downloads)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (1661 Downloads)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (1552 Downloads)
Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (1534 Downloads)
Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus) (1515 Downloads)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (1490 Downloads)
Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (1429 Downloads)
Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese (1383 Downloads)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (1373 Downloads)
High Occurrence of Sarcocystis Cysts in Meat Produced in Yazd, Central Iran (1356 Downloads)
Prevalence of Food-Borne Toxoplasma gondii in Free-Ranging Chickens Sold in Tunis, Tunisia (1343 Downloads)
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (1328 Downloads)
Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (1325 Downloads)
Fraud Identification of Undeclared Milk Species in Composition of Sheep Yogurt and Cheese Using Multiplex PCR Assay (1306 Downloads)
Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt (1277 Downloads)
Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (1273 Downloads)
Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (1255 Downloads)
Editorial (1245 Downloads)
Occurrence of Aflatoxin M1 in Pasteurized and Traditional Cheese Marketed in Southern Khorasan, Iran (1236 Downloads)
Microbial Contamination of Commercial and Traditional Doogh Dairy Products in Lorestan Province of Iran (1227 Downloads)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (1198 Downloads)
Distribution Pattern of Cadmium in Liver and Kidney of Broiler Chicken: An Experimental Study (1188 Downloads)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (1177 Downloads)
Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage (1145 Downloads)
Antioxidant Activity of Methanol and Ethanol Extracts of Satureja hortensis L. in Soybean Oil (1144 Downloads)
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model (1129 Downloads)
Antifungal Activity of Pediococcus pentosaceus Isolated from Whole Barley Sourdough (1122 Downloads)
Development of a Differential PCR Assay for Detection of Brucella abortus and Brucella melitensis: an Analytical Approach for Monitoring of Brucella spp. in Foods of Animal Origin (1119 Downloads)
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (1081 Downloads)
Aflatoxin M1 Contamination in Industrial and Traditional Yogurts Produced in Iran (1078 Downloads)
Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough (1074 Downloads)
Editorial (1058 Downloads)
Bovine Cysticercosis with Special Attention to Its Prevalence, Economic Losses and Food Safety Importance in Kermanshah, West of Iran (1039 Downloads)
Total Sum: 153915

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