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Adulterations in Some Edible Oils and Fats and Their Detection Methods (15298 Downloads)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (3515 Downloads)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (2886 Downloads)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (2470 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (2163 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2120 Downloads)
Molecular approaches for detection and identification of foodborne pathogens (2087 Downloads)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (2050 Downloads)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (1670 Downloads)
Gluten-Free Bread Quality: A Review of the Improving Factors (1577 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (1555 Downloads)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (1516 Downloads)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (1391 Downloads)
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (1384 Downloads)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (1363 Downloads)
Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus) (1200 Downloads)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (1195 Downloads)
High Occurrence of Sarcocystis Cysts in Meat Produced in Yazd, Central Iran (1189 Downloads)
Prevalence of Food-Borne Toxoplasma gondii in Free-Ranging Chickens Sold in Tunis, Tunisia (1187 Downloads)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (1185 Downloads)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (1139 Downloads)
Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese (1124 Downloads)
Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (1079 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (1044 Downloads)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (1023 Downloads)
Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (992 Downloads)
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (977 Downloads)
Occurrence of Aflatoxin M1 in Pasteurized and Traditional Cheese Marketed in Southern Khorasan, Iran (975 Downloads)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (946 Downloads)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (941 Downloads)
Fraud Identification of Undeclared Milk Species in Composition of Sheep Yogurt and Cheese Using Multiplex PCR Assay (939 Downloads)
Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough (936 Downloads)
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (918 Downloads)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (912 Downloads)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (859 Downloads)
Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt (855 Downloads)
Distribution Pattern of Cadmium in Liver and Kidney of Broiler Chicken: An Experimental Study (846 Downloads)
Effect of Dispersed Phase Volume Fraction on Physical Stability of Oil-in-Water Emulsion in The Presence of Gum Tragacanth (833 Downloads)
Microbial Contamination of Commercial and Traditional Doogh Dairy Products in Lorestan Province of Iran (830 Downloads)
Antioxidant Activity of Methanol and Ethanol Extracts of Satureja hortensis L. in Soybean Oil (814 Downloads)
Editorial (814 Downloads)
Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (813 Downloads)
Aflatoxin M1 Contamination in Industrial and Traditional Yogurts Produced in Iran (807 Downloads)
Bovine Cysticercosis with Special Attention to Its Prevalence, Economic Losses and Food Safety Importance in Kermanshah, West of Iran (798 Downloads)
Editorial board (782 Downloads)
Occurrence and Antibiotic Resistance of Listeria monocytogenes in Retail Minced Beef Distributed in Ahvaz, South-West of Iran (765 Downloads)
Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (763 Downloads)
Antifungal Activity of Pediococcus pentosaceus Isolated from Whole Barley Sourdough (753 Downloads)
Genetic Characterization of Toxoplasma gondii Isolated from Chicken Meats in Tunisia (749 Downloads)
Overview of Relationship of Allergic Asthma with Diet and Food Intake (745 Downloads)
Total Sum: 106615

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