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Adulterations in Some Edible Oils and Fats and Their Detection Methods (10878 Downloads)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (3087 Downloads)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (2528 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (1907 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (1891 Downloads)
Molecular approaches for detection and identification of foodborne pathogens (1870 Downloads)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (1838 Downloads)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (1815 Downloads)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (1417 Downloads)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (1326 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (1316 Downloads)
Gluten-Free Bread Quality: A Review of the Improving Factors (1253 Downloads)
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (1187 Downloads)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (1146 Downloads)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (1145 Downloads)
Prevalence of Food-Borne Toxoplasma gondii in Free-Ranging Chickens Sold in Tunis, Tunisia (1113 Downloads)
High Occurrence of Sarcocystis Cysts in Meat Produced in Yazd, Central Iran (1103 Downloads)
Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus) (1006 Downloads)
Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese (986 Downloads)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (981 Downloads)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (958 Downloads)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (918 Downloads)
Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (876 Downloads)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (856 Downloads)
Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough (848 Downloads)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (839 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (832 Downloads)
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (828 Downloads)
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (826 Downloads)
Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (797 Downloads)
Occurrence of Aflatoxin M1 in Pasteurized and Traditional Cheese Marketed in Southern Khorasan, Iran (795 Downloads)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (793 Downloads)
Fraud Identification of Undeclared Milk Species in Composition of Sheep Yogurt and Cheese Using Multiplex PCR Assay (742 Downloads)
Effect of Dispersed Phase Volume Fraction on Physical Stability of Oil-in-Water Emulsion in The Presence of Gum Tragacanth (736 Downloads)
Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (720 Downloads)
Antioxidant Activity of Methanol and Ethanol Extracts of Satureja hortensis L. in Soybean Oil (719 Downloads)
Editorial board (710 Downloads)
Bovine Cysticercosis with Special Attention to Its Prevalence, Economic Losses and Food Safety Importance in Kermanshah, West of Iran (705 Downloads)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (686 Downloads)
Distribution Pattern of Cadmium in Liver and Kidney of Broiler Chicken: An Experimental Study (670 Downloads)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (655 Downloads)
Overview of Relationship of Allergic Asthma with Diet and Food Intake (654 Downloads)
Microbial Contamination of Commercial and Traditional Doogh Dairy Products in Lorestan Province of Iran (652 Downloads)
Editorial (650 Downloads)
Genetic Characterization of Toxoplasma gondii Isolated from Chicken Meats in Tunisia (649 Downloads)
Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt (648 Downloads)
Aflatoxin M1 Contamination in Industrial and Traditional Yogurts Produced in Iran (640 Downloads)
Occurrence and Antibiotic Resistance of Listeria monocytogenes in Retail Minced Beef Distributed in Ahvaz, South-West of Iran (632 Downloads)
Antifungal Activity of Pediococcus pentosaceus Isolated from Whole Barley Sourdough (624 Downloads)
Letter to the editor (621 Downloads)
Total Sum: 85401

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