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Adulterations in Some Edible Oils and Fats and Their Detection Methods (22821 Downloads)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (4501 Downloads)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (3749 Downloads)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3175 Downloads)
Gluten-Free Bread Quality: A Review of the Improving Factors (2888 Downloads)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (2864 Downloads)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (2840 Downloads)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2786 Downloads)
Molecular approaches for detection and identification of foodborne pathogens (2660 Downloads)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (2359 Downloads)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (2354 Downloads)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (2106 Downloads)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (1991 Downloads)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (1988 Downloads)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (1987 Downloads)
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (1875 Downloads)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (1867 Downloads)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (1778 Downloads)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (1764 Downloads)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (1713 Downloads)
Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (1675 Downloads)
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran (1644 Downloads)
Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus) (1638 Downloads)
Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (1573 Downloads)
Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh (1572 Downloads)
Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran (1529 Downloads)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (1481 Downloads)
Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran (1477 Downloads)
Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese (1473 Downloads)
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (1434 Downloads)
High Occurrence of Sarcocystis Cysts in Meat Produced in Yazd, Central Iran (1412 Downloads)
Prevalence of Food-Borne Toxoplasma gondii in Free-Ranging Chickens Sold in Tunis, Tunisia (1405 Downloads)
Fraud Identification of Undeclared Milk Species in Composition of Sheep Yogurt and Cheese Using Multiplex PCR Assay (1398 Downloads)
Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt (1389 Downloads)
Microbial Contamination of Commercial and Traditional Doogh Dairy Products in Lorestan Province of Iran (1353 Downloads)
Editorial (1352 Downloads)
Occurrence of Aflatoxin M1 in Pasteurized and Traditional Cheese Marketed in Southern Khorasan, Iran (1313 Downloads)
Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage (1291 Downloads)
Distribution Pattern of Cadmium in Liver and Kidney of Broiler Chicken: An Experimental Study (1282 Downloads)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (1278 Downloads)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (1273 Downloads)
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model (1245 Downloads)
Antioxidant Activity of Methanol and Ethanol Extracts of Satureja hortensis L. in Soybean Oil (1237 Downloads)
Development of a Differential PCR Assay for Detection of Brucella abortus and Brucella melitensis: an Analytical Approach for Monitoring of Brucella spp. in Foods of Animal Origin (1226 Downloads)
Editorial (1188 Downloads)
Antifungal Activity of Pediococcus pentosaceus Isolated from Whole Barley Sourdough (1186 Downloads)
Aflatoxin M1 Contamination in Industrial and Traditional Yogurts Produced in Iran (1162 Downloads)
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (1136 Downloads)
Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough (1133 Downloads)
Bovine Cysticercosis with Special Attention to Its Prevalence, Economic Losses and Food Safety Importance in Kermanshah, West of Iran (1111 Downloads)
Total Sum: 168781

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