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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (11704 Views)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (10464 Views)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (9666 Views)
Molecular approaches for detection and identification of foodborne pathogens (7705 Views)
Adulterations in Some Edible Oils and Fats and Their Detection Methods (5066 Views)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (3680 Views)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (3186 Views)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (3075 Views)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (3060 Views)
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (2706 Views)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (2689 Views)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (2683 Views)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (2677 Views)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (2472 Views)
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (2337 Views)
Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough (2303 Views)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (2268 Views)
A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population (2221 Views)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (2209 Views)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (2205 Views)
Aflatoxin M1 Contamination in Industrial and Traditional Yogurts Produced in Iran (2183 Views)
Letter to the editor (2167 Views)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (2165 Views)
Editorial board (2127 Views)
Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese (2096 Views)
Prevalence of Food-Borne Toxoplasma gondii in Free-Ranging Chickens Sold in Tunis, Tunisia (2060 Views)
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (2028 Views)
High Occurrence of Sarcocystis Cysts in Meat Produced in Yazd, Central Iran (2014 Views)
Food-Borne Protozoan Infection in HIV+/AIDS Patients and Healthy Individuals: A Case-Control Study in Iran (2001 Views)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (1988 Views)
Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage (1987 Views)
Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (1982 Views)
Gluten-Free Bread Quality: A Review of the Improving Factors (1936 Views)
Antioxidant Activity of Methanol and Ethanol Extracts of Satureja hortensis L. in Soybean Oil (1935 Views)
Occurrence of Aflatoxin M1 in Pasteurized and Traditional Cheese Marketed in Southern Khorasan, Iran (1917 Views)
Microbial Contamination of Commercial and Traditional Doogh Dairy Products in Lorestan Province of Iran (1908 Views)
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes (1907 Views)
Overview of Relationship of Allergic Asthma with Diet and Food Intake (1906 Views)
Effect of Dispersed Phase Volume Fraction on Physical Stability of Oil-in-Water Emulsion in The Presence of Gum Tragacanth (1865 Views)
Impacts of Dehydroacetic Acid and Ozonated Water on Aspergillus flavus Colonization and Aflatoxin B1 Accumulation in Iranian Pistachio (1851 Views)
Production of a New Formulated Ready-to-Eat Food Product Based on Date Paste (1844 Views)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (1843 Views)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (1812 Views)
DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods (1805 Views)
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic (1783 Views)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (1780 Views)
Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus) (1752 Views)
Bovine Cysticercosis with Special Attention to Its Prevalence, Economic Losses and Food Safety Importance in Kermanshah, West of Iran (1726 Views)
Reduction of Aflatoxin M1 during Production of Kashk, a Traditional Iranian Dairy Product (1726 Views)
Antioxidant and Antifungal Activities of Essential Oils of Origanum vulgare ssp. gracile Flowers and Leaves from Iran (1723 Views)
Total Sum: 230134

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