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Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion (11288 Views)
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product (9967 Views)
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran (9228 Views)
Molecular approaches for detection and identification of foodborne pathogens (7181 Views)
Adulterations in Some Edible Oils and Fats and Their Detection Methods (4441 Views)
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP (3168 Views)
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction (2571 Views)
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue (2554 Views)
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli (2541 Views)
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report (2291 Views)
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran (2265 Views)
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran (2257 Views)
Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review (2127 Views)
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) (1949 Views)
Letter to the editor (1936 Views)
Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough (1906 Views)
Editorial board (1833 Views)
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods (1824 Views)
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review (1732 Views)
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil (1708 Views)
A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population (1698 Views)
Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran (1692 Views)
Aflatoxin M1 Contamination in Industrial and Traditional Yogurts Produced in Iran (1678 Views)
Prevalence of Food-Borne Toxoplasma gondii in Free-Ranging Chickens Sold in Tunis, Tunisia (1622 Views)
Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish (1609 Views)
High Occurrence of Sarcocystis Cysts in Meat Produced in Yazd, Central Iran (1574 Views)
Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments (1574 Views)
Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese (1569 Views)
Occurrence of Aflatoxin M1 in Pasteurized and Traditional Cheese Marketed in Southern Khorasan, Iran (1535 Views)
Antioxidant Activity of Methanol and Ethanol Extracts of Satureja hortensis L. in Soybean Oil (1532 Views)
Overview of Relationship of Allergic Asthma with Diet and Food Intake (1529 Views)
Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products (1526 Views)
Gluten-Free Bread Quality: A Review of the Improving Factors (1444 Views)
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran (1417 Views)
Effect of Dispersed Phase Volume Fraction on Physical Stability of Oil-in-Water Emulsion in The Presence of Gum Tragacanth (1398 Views)
Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran (1390 Views)
Production of a New Formulated Ready-to-Eat Food Product Based on Date Paste (1376 Views)
Book Review (1370 Views)
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films (1369 Views)
Bovine Cysticercosis with Special Attention to Its Prevalence, Economic Losses and Food Safety Importance in Kermanshah, West of Iran (1348 Views)
Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus) (1298 Views)
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran (1291 Views)
Editorial (1256 Views)
Food-Borne Protozoan Infection in HIV+/AIDS Patients and Healthy Individuals: A Case-Control Study in Iran (1252 Views)
Occurrence and Antibiotic Resistance of Listeria monocytogenes in Retail Minced Beef Distributed in Ahvaz, South-West of Iran (1235 Views)
Reduction of Aflatoxin M1 during Production of Kashk, a Traditional Iranian Dairy Product (1212 Views)
Letter to the editor (1208 Views)
Effect of Calcium Alginate Edible Coatings on Microbial and Chemical Properties of Lamb Meat during Refrigerated Storage (1204 Views)
Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage (1193 Views)
Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences (1191 Views)
Total Sum: 167084

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