Volume 3, Issue 1 (March 2016)
J. Food Qual. Hazards Control 2016, 3(1): 1-2 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Eslami G, Hajimohammadi B, Zandi H. Editorial. J. Food Qual. Hazards Control 2016; 3 (1) :1-2
URL: http://jfqhc.ssu.ac.ir/article-1-222-en.html
URL: http://jfqhc.ssu.ac.ir/article-1-222-en.html
Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Yazd, Iran , eslami_g2000@yahoo.com
Abstract: (3006 Views)
This article has no abstract.
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
