Volume 3, Issue 4 (December 2016)
J. Food Qual. Hazards Control 2016, 3(4): 157-157
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Corrigendum to “Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran” [Journal of Food Quality and Hazards Control 3 (2016) 107-113]
M. Raeisi
,
M. Hashemi
,
M. Aminzare
,
M. Sadeghi
*
,
T. Jahani
,
H. Keshavarzi
,
A. Jebelli Javan
,
M. Mirahahidi
,
B. Tepe
Environmental Health Research Center, Faculty of Health, Golestan University of Medical Sciences, Gorgan, Iran ,
msadeghi20156@gmail.com
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Published: 16/12/14
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