Volume 4, Issue 1 (March 2017)                   J. Food Qual. Hazards Control 2017, 4(1): 1-2 | Back to browse issues page

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Athari S. Using Plastic Containers for Hot Meals May Induce Potential Risk of Allergic Asthma. J. Food Qual. Hazards Control 2017; 4 (1) :1-2
URL: http://jfqhc.ssu.ac.ir/article-1-306-en.html
Department of Immunology, Faculty of Medicine, Zanjan University of Medical Sciences, Zanjan, Iran , ss.athari@zums.ac.ir
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Full-Text [PDF 229 kb]   (1982 Downloads)    
Type of Study: Editorial | Subject: Special
Accepted: 17/03/11 | Published: 17/09/30

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