Volume 5, Issue 1 (March 2018)
J. Food Qual. Hazards Control 2018, 5(1): 37-37
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Corrigendum to “Evaluation of Some Chemical Quality Characteristics of Honey Produced in Iran” [Journal of Food Quality and Hazards Control 4 (2017) 113-118]
M. Ghorbani
,
S.S. Saei-Dehkordi
*
,
A. Mohebbi
,
A. Pak
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord, Iran ,
saei.siavash57@yahoo.com
Abstract:
(2450 Views)
DOI:
10.29252/jfqhc.5.1.37
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Type of Study:
Corrigendum
| Subject:
Special
Accepted: 19/12/28 | Published: 18/03/16
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